I make this creamy horseradish sauce that goes great on prime rib, roast and sandwiches. One day I thought I bet that would be good in mashed potatoes and its great. The horseradish enhances the potatoes and changes up the taste just a bit. It is really good. Try it.
Provided by barbara lentz
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Peel and cook potatoes in salted boiling water until tender.
- 2. Mix together sour cream, cream cheese and horseradish.
- 3. Press potatoes through a food ricer and then add horseradish mixture with butter use just enough sauce to make potatoes smooth. Salt and Pepper to taste
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