CREAMY HERBED MASHED POTATOES

Creamy Herbed Mashed Potatoes image

Milk and sour cream make these mashed potatoes creamy, but it's the fresh-chopped herbs-chives and parsley-that make them special.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
3 Tbsp. butter
2/3 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh chives
1 Tbsp. chopped fresh parsley
1 tsp. garlic powder
1/2 tsp. black pepper

Steps:

Microwave potatoes as directed on package. (Do not mash.)
Place potatoes in large bowl. Add butter, milk and sour cream; mash until ingredients are well blended and potatoes are mashed to desired consistency.
Add remaining ingredients; mix well.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 1 g, Protein 3 g