Best Creamy Ham And Noodles Recipes

PEAS, HAM AND CREAMY NOODLES image

Yield 4

Number Of Ingredients 10

2 tablespoons butter
2 cups onion, diced
8 ounces egg noodles
2 cups low-sodium chicken broth
1 cup half and half
1 pound cooked ham, diced
1 cup frozen peas
1 tablespoon lemon juice
salt and pepper
Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#ixzz2EuEmY1Kf

Steps:

1. Melt the butter in a 12-inch skillet over medium-high heat. Cook onions until golden brown, about 5 mins. 2. Add broth, half-and-half, and noodles to skillet and bring to a boil. Add diced ham, then reduce heat to medium-low and simmer, covered, until noodles are tender, about 8-10 minutes. 3. If your cream sauce is not thick enough, stir together 1 tablespoon of cornstarch and 3 tablespoons of cold water. Pour into skillet. Season with plenty of salt and pepper, then stir to combine. Sauce should thicken immediately. Add peas and lemon juice to skillet and cook until heated through, about 2 minutes. Serve and enjoy! Makes 4 servings. Nutritional Information for this Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#ixzz2EuEtWOYc

Peas, Ham and Creamy Noodles Recipe - (5/5) image

Provided by á-6416

Number Of Ingredients 11

2 tablespoons butter
2 cups onion, diced
8 ounces egg noodles
2 cups low-sodium chicken broth
1 cup half and half
1 pound cooked ham, diced
1 cup frozen peas
1 tablespoon lemon juice
salt and pepper
Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#ixzz37UuVhIkC
Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#yIIs5P02pop6D4YU.99

Steps:

1. Melt the butter in a 12-inch skillet over medium-high heat. Cook onions until golden brown, about 5 mins. 2. Add broth, half-and-half, and noodles to skillet and bring to a boil. Add diced ham, then reduce heat to medium-low and simmer, covered, until noodles are tender, about 8-10 minutes. 3. If your cream sauce is not thick enough, stir together 1 tablespoon of cornstarch and 3 tablespoons of cold water. Pour into skillet. Season with plenty of salt and pepper, then stir to combine. Sauce should thicken immediately. Add peas and lemon juice to skillet and cook until heated through, about 2 minutes. Serve and enjoy! Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#ixzz37Uucj62S Read more at http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles.html#yIIs5P02pop6D4YU.99

Creamy Ham and Noodles image

Provided by Chrissy Hackley @Chrissy_Hackley

Number Of Ingredients 11

1 bag(s) wide egg noodles
1 can(s) cream of mushroom soup
8 ounce(s) sour cream
1 teaspoon(s) seasoning salt
2 teaspoon(s) old bay brand hot sauce
1/2 teaspoon(s) ground black pepper
1 tablespoon(s) butter
8 ounce(s) deli sliced ham
1 can(s) cut green beans
1 teaspoon(s) dried minced garlic
1 can(s) french fried onions, optional

Steps:

Cook egg noodles according to package directions. Drain and set aside.
While noodles are cooking roughly chop ham and drain green beans.
Then combine soup, sour cream, Old Bay hot sauce, black pepper and seasoning salt in a medium mixing bowl, set aside.
In pot used to cook noodles, melt butter over medium heat. Add ham and heat through while stirring. Add green beans and dried garlic and heat through while stirring. Return noodles to pot and stir well to combine.
Add cream soup mixture and stir well to combine and heat through. Remove from heat and serve.
Optional, top each serving with french fried onions.