CREAMY GRANITA
Icy, refreshing granita isn't known for being creamy. But we tried making it with whipped topping, and the results were delicious!
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Dissolve instant coffee and granulated sweetener in boiling water in large bowl. Add whipped topping; stir until well blended. Pour into 8-inch square pan.
- Freeze 4 hours or until firm.
- Draw fork repeatedly through frozen mixture just before serving. Spoon shavings evenly into 6 dessert dishes. Store leftover dessert in freezer.
Nutrition Facts : Calories 15, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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