CREAMY GORGOZOLA PASTA -

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CREAMY GORGOZOLA PASTA - image

Categories     Sauce     Pasta     Kid-Friendly     Dinner     Healthy     Simmer

Number Of Ingredients 8

1 tbsp (15 mL) unsalted butter
1 large shallot, minced
1 cup (250 mL) chicken stock
8 oz (250 g) Italian Gorgonzola cheese, crumbled
½ cup (125 mL) shaved Parmesan cheese (garnish for pasta)
½ cup (125 mL) toasted pine nuts (garnish for pasta)
⅓ cup (80 mL) chopped parsley (garnish for pasta)
cubed ham or chicken and peas to make this a complete meal

Steps:

  • 1. Heat the butter in a medium heavy-bottomed pot over medium heat; add the shallot and sauté for 1 minute. Pour in the chicken stock and boil over high heat until the sauce is reduced to ½ cup (125 mL). 2. Turn the heat to low and whisk in the Gorgonzola cheese. When the sauce is smooth and thick, pour over hot, cooked pasta and garnish with fresh Parmesan, pine nuts, and chopped parsley.

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