CREAMY GELATIN WITH PASSION FRUIT SAUCE

Creamy Gelatin with Passion Fruit Sauce image

This recipe starts with a decorative 8-cup mold filled with creamy gelatin. It ends with an eye-catching, passion-fruit-sauce-topped dessert.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

4 env. (1/4 oz. each) KNOX Unflavored Gelatine
3 cups milk, divided
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
1/2 cup sugar
1 Tbsp. vanilla
1-1/2 cups thawed frozen passion fruit pulp
3 small cones piloncillo (Mexican brown loaf sugar), coarsely chopped

Steps:

Mix gelatine and 1 cup milk in microwaveable bowl. Let stand 5 min. Microwave on HIGH 2 min. or until gelatine is completely dissolved; stirring after each minute.
Blend remaining milk, sour cream, cream cheese, sugar and vanilla in blender until smooth. Blend in gelatine mixture. Pour into 8-cup mold sprayed with cooking spray. Refrigerate 3 hours or until firm. Meanwhile, cook and stir passion fruit and piloncillo on medium heat 10 to 12 min. or until piloncillo is dissolved, stirring constantly. Cool completely. Refrigerate until ready to serve.
Unmold gelatin onto serving plate; drizzle with half the fruit sauce. Serve with remaining sauce.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 130 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 23 g, Protein 7 g