CREAMY FRUIT DIP

Creamy Fruit Dip image

Enjoy this creamy fruit dip that's made using Yoplait® Original yogurt and ready in just 10 minutes - perfect appetizer to serve a big crowd.

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 80

Number Of Ingredients 6

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Ingredients

2 packages (8 oz each) cream cheese, softened
1 1/2 cups Yoplait® Original 99% Fat Free vanilla yogurt (from 2-lb container)
1/4 cup packed brown sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 cup whipping cream

Steps:

In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 38, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 21 mg

*** Explore more Creamy Fruit Dip Recipes »

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