TOMATO-RAVIOLI SOUP

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Tomato-Ravioli Soup image

Number Of Ingredients 3

1/2 cup refrigerated cheese-filled ravioli
1 (19-ounce) can tomato basil soup or 2 1/2 cups prepared tomato soup
1 tablespoon finely shredded Parmesan cheese

Steps:

  • 1. Cook ravioli according to package directions. Drain. 2. In small saucepan cook and stir soup over medium heat for 3 to 4 minutes or until hot. Stir ravioli into soup. Heat through. 3. Ladle soup into bowls. Sprinkle with cheese and top with basil.

Nutrition Facts : Nutritional Facts Serves

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