CREAMY DRESSING OVER ASPARAGUS
There's a sweet story behind Marie Hattrup's versatile dressing, which can be used on all different kinds of salads (including potato). "After baking an angel food cake, my mother would whip up this dressing using the leftover egg yolks."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the first five ingredients. Cook and stir over low heat until mixture reaches 160° and is thickened. Remove from the heat; whisk for 1 minute. Cover and refrigerate., Just before serving, whisk in the cream until blended. Arrange asparagus and tomato on lettuce-lined plates; spoon dressing over top.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
