CREAMY DILL POTATO CASSEROLE
Definately a different potato casserole. An extremely rich and yummy casserole. Thanks to my sister Jodi's culinary training for this one.
Provided by Lori Alcorn
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a 9 x 13 casserole dish, cover the bottom with potato rings. then pour enough whipping cream over it to cover and sprinkle a layer of dill over.
- Repeat layering as above until all ingrediants used up and then sprinkle a layer of parmesan cheese over casserole (optional).
- Bake casserole at 350 degrees for an hour or until golden brown on top.
Nutrition Facts : Calories 369.3, Fat 22.2, SaturatedFat 13.8, Cholesterol 81.5, Sodium 35.4, Carbohydrate 38.9, Fiber 4.7, Sugar 1.7, Protein 5.5
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