CREAMY DILL PICKLED POTATO SALAD!

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Creamy Dill Pickled Potato Salad! image

This is for the dill pickle lovers! Nice served along with Recipe #199670 makes a meal very easy to prepare because you can make this the day before and the ham is so easy just add some greens or make ham sandwiches.

Provided by Rita1652

Categories     Potato

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

3 lbs red potatoes, boiled and cubed
1/4 cup pickle juice
1 -2 cup mayonnaise
1/2 teaspoon mustard powder
1/2 onion, finely chopped
1/4 cup fresh dill, minced
1 large dill pickle, diced
4 -6 eggs, hard boiled and diced
kosher salt, to taste
fresh ground black pepper, to taste

Steps:

  • Put the potatoes in a large bowl.
  • Sprinkle with the pickle juice and gentle toss.
  • Mix 1 cup mayonnaise with mustard, onion, dill, pickle and eggs add to potatoes stirring in and season with salt and pepper.
  • Adding more mayonnaise to the creaminess you desire.
  • Serve room temperature or chilled.

Nutrition Facts : Calories 187.3, Fat 8.4, SaturatedFat 1.5, Cholesterol 75.6, Sodium 313.9, Carbohydrate 23.8, Fiber 2.1, Sugar 3.1, Protein 4.6

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