CREAMY CURRIED TURKEY

Creamy Curried Turkey image

A subtle hint of curry and a snappy crunch from apple and celery make this a fun variation on the classic creamed turkey. "This is so popular at our house, I've occasionally cook a turkey just to have leftovers to make it," shares Maureen Dufraimont of Guelph, Ontario. "Spooned over biscuits, it's a nice light lunch, supper or potluck dish."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 16

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Ingredients

2 cups fat-free milk
1 tablespoon lemon juice
1 tablespoon reduced-fat sour cream
1 tablespoon reduced-fat mayonnaise
1 teaspoon salt
1/2 teaspoon curry powder
1/8 teaspoon pepper
1 cup sliced fresh mushrooms
1 medium apple, peeled and chopped
1 celery rib, chopped
1/4 cup chopped green pepper
2 tablespoons butter
1/4 cup all-purpose flour
3 cups cubed cooked turkey breast
1/2 cup frozen peas
5 toasted reduced-fat biscuits, split

Steps:

In a small bowl, combine the first seven ingredients; set aside. In a large nonstick skillet, saute the mushrooms, apple, celery and green pepper in butter until tender. Stir in flour until blended; gradually add milk mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add turkey and peas; heat through. Serve with biscuits.

Nutrition Facts : Calories 416 calories, Fat 8g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 1220mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 2g fiber), Protein 36g protein.