CREAMY CURRIED PUMPKIN SOUP

Creamy Curried Pumpkin Soup image

Cream cheese gives this Creamy Curried Pumpkin Soup its velvety texture.

Provided by My Food and Family

Categories Spices

Time 30m

Yield Makes 7 servings, 1 cup each.

Number Of Ingredients 9

Previous Next

Ingredients

1 Tbsp. olive oil
1 small onion, finely chopped
1 can (29 oz.) pumpkin
1 can (14 oz.) chicken broth
2 cups water
3 Tbsp. brown sugar
3/4 tsp. curry powder
1/2 tsp. salt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Steps:

Heat oil in large saucepan on medium heat. Add onion; cook and stir 3 min. or until crisp-tender.
Stir in remaining ingredients except cream cheese until well blended. Bring to boil. Reduce heat to medium-low.
Add cream cheese; cook until cream cheese is completely melted and mixture is well blended, beating constantly with wire whisk.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 15 g, Fiber 4 g, Sugar 9 g, Protein 4 g