APPLE NUT BREAD
I thought I would share my Apple bread recipe. This recipe has been handed down. It is my sisters recipe that I tweaked. It tastes more like a cake due to its moistness. I have brought this to school bake sales. I have given it to teachers, and neighbors. I hope you enjoy this recipe as much as my friends and family do.
Provided by Nor Mac
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Pre heat oven 350 degree's butter and flour 1 bread pan
- 2. Combine chopped apples with granulated sugar in bowl and set aside
- 3. Beat egg with melted butter on low speed. Make sure butter isn't hot before adding egg,or you'll cook the egg. Combine together butter/egg mixture with apple sugar mixture, and mix well .
- 4. Combine flour, cinnamon, allspice,nutmeg, and baking soda in a separate bowl.
- 5. Add flour mixture to apple mixture and stir to combine add vanilla stir in. Add nuts last until all ingredients are combined.
- 6. Bake at 350 degree's for 1 hour or until tooth pick comes put clean. Cool and turn on to plate or rack. Enjoy! I usually make 2 loaves repeating the steps. I have found doubling the recipe and putting in to 2 pans doesn't work as well due to the heavy apples sinking to the bottom of the bowl.
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