Best Creamy Crock Pot Chicken Noodle Soup Recipes

CREAMY CROCK-POT CHICKEN NOODLE SOUP

Steps:

• In your crock pot, pour all three cans of soup and water.
• Whisk together until smooth.
• Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
• Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
• After cook time, make sure the crock pot is set on high and add dried egg noodles.
• Cook on high for 20-30 minutes or until noodles are tender.

CREAMY CROCK POT CHICKEN NOODLE SOUP

Steps:

• 1. In a 5 to 6 quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.
• 2. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
• 3. (If you were using low heat, turn to high now.) Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more, or just until noodles are tender.

CROCK POT CREAMY CHICKEN NOODLE SOUP

Steps:

• Put the 1st (11) ingredients in the crock-pot.
• Cook 6 hours on Low setting.
• Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
• Stir in sour cream and garnish with parsley.

CREAMY CHICKEN NOODLE SOUP IN A CROCK POT

Steps:

• 1. Add soup, broth, chicken, and peas to the Crock Pot.
• 2. Stir and place stick of butter on top.
• 3. Let simmer on low for 6-8 hours.
• 4. One hour before serving, add noodles.
• 5. Pinch of pepper to taste.

CROCK POT CREAMY CHICKEN NOODLE SOUP

Steps:

• Gather and prep all ingredients. Set up your crock pot/slow cooker.
• In the bowl of a 5 quart, or larger, crock pot/slow cooker, mix together well, 2 cans cream of chicken soup and 1 can cream of onion soup.
• Slowly incorporate chicken broth, stirring until no lumps remain. Add onions, seasonings, carrots and celery; stir to mix.
• Add cooked chicken; stir.
• Place lid on top; cook on high for 3 hours; stir, replace lid and switch heat to low (until time to add peas.)
• About 1/2 hour before serving, boil 8 oz. broken fettucine according to package instructions, stirring occasionally to avoid sticking.
• While fettucine cooks, add 1/2 cup frozen peas to crock pot; replace lid and set temperature to high.
• Drain fettucine; add to crock pot; stir and replace lid. Allow to cook for additional 10 to 20 minutes before serving. (Taste before serving; add salt and/or pepper to taste.)
• Garnish with minced fresh parsley or chives, if desired. Cover and refrigerate leftovers.