CREAMY CRANBERRY PIE

Creamy Cranberry Pie image

Turn cranberries into a cranberry pie that balances tart and sweet flavors. This Creamy Cranberry Pie uses JELL-O, COOL WHIP and a pinch of orange zest.

Provided by My Food and Family

Categories Recipes

Time 4h50m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
1/2 cup cold water
ice cubes
1 tub ( 8 oz.) COOL WHIP Whipped Topping, thawed
1 tsp. orange zest
1 cup whole berry cranberry sauce
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add whipped topping and orange zest; beat with wire whisk until well blended. Gently stir in cranberry sauce. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 44 g, Fiber 0.569 g, Sugar 28 g, Protein 2 g