CREAMY CRANBERRY MEATBALLS

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Creamy Cranberry Meatballs image

Extras from tonight's rich and juicy appetizers can become tomorrow's entree. Simply serve them over a bed of fluffy noodles or rice-if there's any left. -Amy Warren, Maineville, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 dozen.

Number Of Ingredients 5

2 envelopes brown gravy mix
1 package (32 ounces) frozen fully cooked Swedish meatballs
2/3 cup jellied cranberry sauce
2 teaspoons Dijon mustard
1/4 cup heavy whipping cream

Steps:

  • Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.

Nutrition Facts :

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