CREAMY CRANBERRY ICE CREAM PIE

Creamy Cranberry Ice Cream Pie image

Vanilla ice cream and vanilla pudding make a creamy, delicious duo in this festive pie. Cranberry sauce adds the right balance of tartness and sweetness for a flavor combination that's sure to wow. -Mary LaJoie, Glenoma, Washington

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

Pastry for single-crust pie (9 inches)
1-1/4 cups jellied cranberry sauce
2 cups vanilla ice cream, softened
1/4 cup thawed orange juice concentrate
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup heavy whipping cream
Ground nutmeg

Steps:

Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., Spread cranberry sauce over bottom of pie crust; set aside. In a large bowl, combine the ice cream, juice concentrate and pudding mix. In a small bowl, beat cream until soft peaks form; fold into ice cream mixture. Pour over cranberry sauce; sprinkle with nutmeg. Freeze until firm. Remove from the freezer 15 minutes before slicing.

Nutrition Facts : Calories 359 calories, Fat 16g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 312mg sodium, Carbohydrate 52g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.