CREAMY CRANBERRY ICE CREAM PIE

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Creamy Cranberry Ice Cream Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 7

- pastry for single-crust pie (9 inches)
1 1/4 cup(s) jellied cranberry sauce
2 cup(s) vanilla ice cream, softened
1/4 cup(s) thawed orange juice concentrate
1 package(s) (3.4 ounces) instant vanilla pudding mix
1/2 cup(s) heavy whipping cream
- ground nutmeg

Steps:

  • Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.
  • Spread cranberry sauce over bottom of pie crust; set aside. In a large bowl, combine the ice cream, juice concentrate and pudding mix. In a small bowl, beat cream until soft peaks form; fold into ice cream mixture. Pour over cranberry sauce; sprinkle with nutmeg. Freeze until firm. Remove from the freezer 15 minutes before slicing.

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