CREAMY CRANBERRY COFFEE CAKE

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Make and share this Creamy Cranberry Coffee Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 egg
3/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla
2 cups coarsely chopped cranberries, fresh or frozen
1 tablespoon orange zest
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup cold butter

Steps:

  • In a big mixing bowl, mix together the first four ingredients.
  • In another smaller bowl, mix together the egg, orange juice, butter and vanilla; add to the dry ingredients and stir until combined.
  • Fold in the cranberries and orange peel.
  • Pour mixture into a greased 9-inch springform pan.
  • In a mixing bowl, add the cream cheese and sugar; beat until smooth and creamy.
  • Add the egg and vanilla; stir to mix well.
  • Spread cream cheese mixture over the batter.
  • Mix together the flour and sugar; using a pastry blender, cut in the cold butter until mixture resembles coarse crumbs.
  • Sprinkle over the top.
  • Place springform pan on top of a baking sheet.
  • Bake at 350° for 70-75 minutes or until golden brown.
  • Let cool on a wire rack 15 minutes before removing the sides of the pan.

Nutrition Facts : Calories 419.5, Fat 19.3, SaturatedFat 11.8, Cholesterol 86.5, Sodium 248.3, Carbohydrate 56.9, Fiber 1.6, Sugar 32.7, Protein 5.7

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