SWEET 'N' TANGY MEATBALLS

Sweet 'n' Tangy Meatballs image

A friend from church gave me this recipe. It's one of my all time favorites.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 egg, lightly beaten
1/3 cup soft bread crumbs
1 tablespoon chopped onion
1/4 teaspoon salt
Dash pepper
1/4 pound bulk pork sausage
1/4 pound ground beef
SAUCE:
3/4 cup ketchup
2 to 3 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons soy sauce
Hot cooked noodles or rice

Steps:

In a large bowl, combine the first five ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 13-15 minutes or until a thermometer reads 160°; drain. , In a large skillet, combine the ketchup, brown sugar, vinegar and soy sauce; add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through and sauce is thickened. Serve with noodles or rice.

Nutrition Facts : Calories 420 calories, Fat 19g fat (7g saturated fat), Cholesterol 155mg cholesterol, Sodium 2630mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 21g protein.