CREAMY CRAB PESTO OVER MAHI MAHI
A taste of the ocean! Creamy pesto sauce with lump crab meat over a delicious fillet of mahi mahi. This dish also works well with a parma rosa sauce and catfish!
Provided by "Motley" & "Evil"
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Heat a small amount of the olive oil in a non-stick skillet over medium heat. Season mahi mahi with oregano, salt, and white pepper; cook in skillet until the flesh flakes easily with a fork, 7 to 10 minutes per side.
- While fish cooks, whisk remaining olive oil, milk, and creamy pesto sauce mix together in a saucepan over medium-low heat; cook, stirring regularly, until it begins to thicken, 3 to 5 minutes. Remove saucepan from heat and stir crabmeat into the sauce.
- Transfer cooked mahi mahi to plates and spoon sauce over the fish.
Nutrition Facts : Calories 553.2 calories, Carbohydrate 18.7 g, Cholesterol 131.9 mg, Fat 35 g, Fiber 0.5 g, Protein 40.1 g, SaturatedFat 7.9 g, Sodium 1432 mg, Sugar 12.5 g
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