CREAMY CORNED ZUCCHINI AND PEPPERS

Creamy Corned Zucchini and Peppers image

Make and share this Creamy Corned Zucchini and Peppers recipe from Food.com.

Provided by Jujubegirl

Categories Corn

Time 15m

Yield 1 serving, 3 serving(s)

Number Of Ingredients 10

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Ingredients

1 zucchini (large)
2 cups corn (fresh, canned, or thawed from frozen)
1/2 white onion
2 tablespoons canola oil (I use homemade jalapeno-infused, gives the dish a little kick)
1 red bell pepper
1 teaspoon dried rosemary
1/2 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon ground pepper
3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)

Steps:

Clean and small dice zucchini, onion, and pepper.
Heat oil in skillet.
Add onion, cook until onions are clear but not browned.
Add zucchini, pepper, corn, and spices, cook over medium high while stirring often, until desired tenderness.
Add goat cheese, stir until the cheese it melted and evenly distributed.

Nutrition Facts : Calories 313.9, Fat 19.7, SaturatedFat 6.8, Cholesterol 22.4, Sodium 349.2, Carbohydrate 28.1, Fiber 4.4, Sugar 9.3, Protein 11

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