CREAMY CORN SOUP

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Creamy Corn Soup image

Make and share this Creamy Corn Soup recipe from Food.com.

Provided by kiwidutch

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons butter
1 large onion, chopped
1 stalk celery, chopped
1 tablespoon flour
1 (10 ounce) package frozen whole kernel corn
1 cup whipping cream
2 cups half-and-half
2 tablespoons fresh parsley, chopped
kosher salt, to taste
freshly cracked black pepper, to taste
1 sprig fresh parsley (to garnish)

Steps:

  • On medium-high heat, add butter to a large saucepan and saute onion, celery and flour until onion is translucent. Add the corn and saute for an additional 4 minutes.
  • At this point, the mixture can be covered and refrigerated and finished at a later date.
  • When ready to serve, add the cream and half and half, and return to the stovetop over a medium-high heat, stirring constantly. Add the parsley, and salt and pepper according to taste.
  • Transfer the soup mixture to a blender or food processor and puree until smooth.
  • Strain the soup mixture to remove all the corn husks, return to the saucepan and heat gently on the stovetop stirring constantly until heated through.
  • Serve with a garnish of fresh parsley.

Nutrition Facts : Calories 526.5, Fat 45.2, SaturatedFat 27.9, Cholesterol 149.2, Sodium 146.1, Carbohydrate 27.4, Fiber 2.5, Sugar 2.1, Protein 7.7

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