ALMOND CREME
My mother often made this rich velvety dessert for New Year's Eve. Now that I'm married, I plan to carry on the tradition. -Marcie McEachern, Dallas, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, sprinkle gelatin over water. Let stand for 1 minute. Stir in cream and sugar. Cook and stir over medium-low heat for 5 minutes or until gelatin is completely dissolved., Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Cook and stir over medium heat until a thermometer reads 160° and coats the back of a metal spoon. (do not boil). Remove from the heat. Stir in almond extract., Pour into dessert dishes. Refrigerate until set. Garnish with raspberries and chocolate curls if desired.
Nutrition Facts :
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