CREAMY CORN & SHRIMP CHOWDER

Creamy Corn & Shrimp Chowder image

Provided by Luby Luby Luby

Time 2h

Yield 6 serving(s)

Number Of Ingredients 15

2 large onions, chopped
4 celery ribs, chopped
8 tablespoons butter (1 Stick)
1 tablespoon minced garlic
1 tablespoon thyme, scant
1 tablespoon rosemary, scant
1 lb frozen cut corn
2 lbs shrimp, peeled and deveined
2 chicken bouillon cubes, crushed
1/4 cup flour
1 quart heavy whipping cream
2 cups milk
2 tablespoons Worcestershire sauce
salt and black pepper
ground cayenne pepper

Steps:

In large heavy pot melt butter and sauté onions, bell pepper, celery and garlic until soft.
Add thyme, rosemary, salt, black pepper, cayenne pepper, Worcestershire sauce and crushed bouillon cubes.
Simmer for 5 minutes.
Add flour mixing well and cook for 2-3 minutes.
Add cream and milk and whip with whisk until completely blended.
Cook over low heat until mixture thickens, stirring.
Adjust seasonings, if necessary.
Add corn and cook for 5 minutes, stirring.
Add shrimp and cook for another 5-10 minutes or just until shrimp are cooked being careful not to overcook shrimp.

Nutrition Facts : Calories 1031.3, Fat 81, SaturatedFat 48.9, Cholesterol 500.1, Sodium 773, Carbohydrate 40.3, Fiber 3.5, Sugar 6, Protein 40.9