CREAMY CORN "CHOWDER"

Creamy Corn

Provided by Angie Robinson

Time 30m

Number Of Ingredients 10

Previous Next

1/4 c chopped onion (i use frozen)
1 Tbsp butter or oil
1/4 c ham, finely diced (use more if you like)
1-2 potatoes, cut into small cubes
14 1/2 oz can of white corn, drained
14 1/2 oz can creamed white creamed corn, undrained
1 can(s) evaporated milk, fat free
GARNISH
shredded cheese and chopped green onions,and bacon
you can use bacon in place of the ham, just chop it and fry it up with the onions.

Steps:

1. Spray a large sauce pan with a bit of Pam. Melt butter, or add oil and cook onion for about 3 min. Add the ham and cook 3 more min.
2. Meanwhile cover potatoes in water and cook in the microwave for 5 min.; drain.
3. Add all the ingredients, along with the potatoes to the pan. Bring to a boil, then turn down to low and simmer for 30 minutes. You may want to thicken with flour or add milk to get the consistency you like.
4. Serve with the garnish on top if desired.