CREAMY CORN & BACON CASSEROLE

Creamy Corn & Bacon Casserole image

Here's the ultimate comfort food casserole, made with frozen sweet and canned cream-style corn, shredded mozzarella and sour cream. Oh, and bacon.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 9

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Ingredients

1 pkg. (10 oz.) frozen corn, thawed
1 can (8-1/4 oz.) cream-style corn
1 cup KRAFT Shredded Mozzarella Cheese
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 green onions, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled
1 egg, lightly beaten
20 round buttery crackers, crushed
2 Tbsp. butter or margarine, melted

Steps:

Heat oven to 350ºF.
Combine first 7 ingredients in 8-inch square baking dish. Sprinkle with combined cracker crumbs and butter.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g