CREAMY CORN

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Creamy Corn image

Sweet corn in a cream cheese sauce with chives is sure to be a hit with the kids.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

1 box (10 ounces) frozen corn kernels
1/4 to 1/2 cup whole milk
3 ounces reduced-fat cream cheese, cut into pieces
2 tablespoons snipped fresh chives
Coarse salt and ground pepper

Steps:

  • In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes. Remove from heat; stir in cream cheese and chives. Season with salt and pepper. If desired, adjust consistency with a little more milk.

Nutrition Facts : Calories 132 g, Fat 6 g, Fiber 1 g, Protein 5 g

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