CREAMY COLE SLAW RECIPE

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Creamy Cole Slaw Recipe image

In true country cooking fashion, this is a recipe where one must taste as she goes, adding a little more of this or that as needed. If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.

Provided by Donna Cochran

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 7

1/2 head cabbage, finely grated
4 Tbsp sugar (or to taste)
3 Tbsp apple cider vinegar (or to taste)
2-4 Tbsp mayonnaise
salt and pepper, to taste
pinch of celery seed, optional
1/4 c carrot, grated, optional

Steps:

  • 1. In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
  • 2. About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.

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