TUNA-RICE LOAF

Tuna-Rice Loaf image

Number Of Ingredients 12

1/3 cup onion chopped
1/2 cup celery chopped
1/4 cup green bell pepper chopped
5 tablespoons margarine
1 tablespoon flour
1 (10 1/2-ounce) can cream of mushroom soup
1 milk soup can
2 eggs beaten
1 (6 1/2-ounce) can tuna drained and flaked
Freshly ground pepper to taste
2 cups white rice cooked
1/2 cup bread crumbs dry

Steps:

In a saucepan, sauté onion, celery, and green pepper in 3 tablespoons margarine until limp. Mix in flour and stir for 3 minutes. Add soup and milk simmer for 5 minutes. Stir about 1 cup of hot mixture into eggs return mixture to saucepan. Cook and stir 2 minutes more. Remove from heat stir in tuna, pepper, and rice. Spoon into a greased 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. Sauté crumbs in remaining 2 tablespoons margarine until golden. Sprinkle over top of loaf. Bake in a preheated 350° F oven for 35 minutes.

Nutrition Facts : Nutritional Facts Serves