Best Creamy Cole Slaw Recipes

CREAMY COLE SLAW

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

EASY CREAMY COLE SLAW FOR 2

Steps:

• If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
• In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
• Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
• Preparation Time is about 10 minutes if using the store bought slaw mix.

CREAMY COLE SLAW

Steps:

• In a large bowl, toss together the cabbage, carrot, onion and parsley.
• In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
• Toss the vegetables with the dressing and season with salt and pepper, to taste.
• Refrigerate for at least 2 hours before serving.

BARBECUE TURKEY BURGERS WITH CREAMY COLE SLAW HOLDEN

Steps:

• Make burgers:
• In a small bowl stir together Worcestershire sauce, ketchup, soy sauce, garlic paste, chili powder, cumin, Tabasco, and salt and pepper to taste until sauce is smooth. In a large bowl stir together turkey, onion, bread crumbs, and 1/4 cup sauce until combined well and form into six 3/4-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered. Divide remaining sauce in half and put in separate bowls, half for brushing burgers on the grill and half for drizzling on cooked burgers. Chill sauce, covered.
• Make cole slaw:
• In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard. Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well. Cole slaw may be made 4 hours ahead and chilled, covered.
• Prepare grill.
• Grill burgers on an oiled rack set 5 to 6 inches over glowing coals, brushing frequently with barbecue sauce, 6 minutes on each side, or until cooked through. Drizzle burgers with remaining barbecue sauce and serve with cole slaw in pita pockets.

CREAMY BROCCOLI COLE SLAW

Steps:

• Combine ingredients.
• Serve immediately. Or, refrigerate until ready to serve.

CREAMY COLE SLAW (DIABETIC)

Steps:

• 1. Mix well

CREAMY COLE SLAW

Steps:

• In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

LINDA'S FANTABULOUSLY EASY CREAMY LOW CARB CONFETTI COLE SLAW

Steps:

• Toss the Fixings together, mix the dressing, and toss together.
• Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!
• I will use more Splenda sometimes and also use white wine vinegar once in a while. Make this your own.

LOGAN'S CREAMY COLE SLAW

Steps:

• Combine last six ingredients in large mixing bowl and mix thoroughly Then add cole slaw mix and raisins and mix together well Chill for at least 6 hours, even better the next day

BUFFALO SAUCE CREAMY COLE SLAW

Steps:

• 1. Mix mayo Buffalo wing sauce. Fold in packaged chopped coleslaw.
• 2. Add garlic, pepper, oregano, herbs of Provence, and mixed well.
• 3. Add chopped tiny green pepper for taste and crunch.
• 4. Add chopped green onion; mix well.
• 5. If you need more than 6 servings, add another bag of coleslaw and double the may buffalo sauce.
• 6. I use milk but of course you can use hot if you like it. Mix all well.
• 7. Add white vinegar & oil last. Mix well. Add more to taste.
• 8. I don't prefer sugar or salt but add to your own taste.
• 9. I love it in my BBQ chicken sliders or sandwiches as well as a great side stand alone.

CREAMY COLE SLAW

Steps:

• 1. Mix the cabbage and sugar together until the cabbage is coated.
• 2. Add the apple cider vinegar to the cabbage mixture, making sure to mix well.
• 3. Add the heavy whipping cream to the cabbage mixture and stir well.
• 4. Let set in refrigerator for at least 1 hour before serving. The longer you let it set the creamier it becomes.

CREAMY COLE SLAW RECIPE

Steps:

• 1. In a large bowl, whisk sugar and vinegar together until the sugar is completely dissolved. Add mayo and blend dressing until it is smooth and creamy.
• 2. About 30 minutes before serving, add your cabbage and carrots (if used)- (this is not an overnight slaw). Mix well to coat and season with salt, pepper and celery seed, if desired.

BARBECUE TURKEY BURGERS WITH CREAMY COLE SLAW HOLDEN RECIPE | EPICURIOUS.COM

Steps:

• Make burgers:
• In a small bowl stir together Worcestershire sauce, ketchup, soy sauce, garlic paste, chili powder, cumin, Tabasco, and salt and pepper to taste until sauce is smooth. In a large bowl stir together turkey, onion, bread crumbs, and 1/4 cup sauce until combined well and form into six 3/4-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered. Divide remaining sauce in half and put in separate bowls, half for brushing burgers on the grill and half for drizzling on cooked burgers. Chill sauce, covered.
• Make cole slaw:
• In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard. Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well. Cole slaw may be made 4 hours ahead and chilled, covered.
• Prepare grill.
• Grill burgers on an oiled rack set 5 to 6 inches over glowing coals, brushing frequently with barbecue sauce, 6 minutes on each side, or until cooked through. Drizzle burgers with remaining barbecue sauce and serve with cole slaw in pita pockets.