CREAMY COFFEE SAUCE
A beautiful yummy sauce that goes so well over brownies, ice cream, angel food cake or pound cake! Use in between layers in a trifle. From the Folgers folks.
Provided by Sharon123
Categories Sauces
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium-sized, heavy saucepan, scald together the cream and coffee.
- Beat the egg yolks with the sugar for 8-10 minutes with the electric mixer until mixture is very thick and lemony-colored.
- Gradually beat in the warm coffee mixture.
- Return to the pan and cook over low heat, stirring, until mixture boils and thickens.
- Stir the vanilla.
- Cool, cover, and chill until very cold. Enjoy spooned over a brownie, plain angel food cake, or pound cake for delicious desserts.
- Makes about 2-1/2 cups.
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