CREAMY COCONUT COLESLAW

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creamy Coconut Coleslaw image

Number Of Ingredients 7

1/2 green cabbage, medium, thinly sliced
1/4 purple cabbage, small, thinly sliced
1/2 cup Mayo
1/4 cup Coconut milk (original, unsweetened)
2 teaspoons granulated sugar
2 teaspoons apple cider vinegar or lemon juice
1 teaspoon Horseradish cream sauce

Steps:

  • In a small bowl, which together mayo, coconut milk, horseradish sauce, sugar, vinegar/lemon juice.
  • In a medium bowl, combine the cabbage slices.
  • Once the dressing is creamy and smooth, pour it over the cabbage and stir well.

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