Best Creamy Coconut Coleslaw Recipes

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CREAMY COCONUT COLESLAW



creamy Coconut Coleslaw image

Number Of Ingredients 7

1/2 green cabbage, medium, thinly sliced
1/4 purple cabbage, small, thinly sliced
1/2 cup Mayo
1/4 cup Coconut milk (original, unsweetened)
2 teaspoons granulated sugar
2 teaspoons apple cider vinegar or lemon juice
1 teaspoon Horseradish cream sauce

Steps:

  • In a small bowl, which together mayo, coconut milk, horseradish sauce, sugar, vinegar/lemon juice.
  • In a medium bowl, combine the cabbage slices.
  • Once the dressing is creamy and smooth, pour it over the cabbage and stir well.

CREAMY COCONUT COLESLAW RECIPE



Creamy Coconut Coleslaw Recipe image

This creamy coconut coleslaw is a "copycat" of the famous "France's Coleslaw" we tried in Coconuts Fish Cafe on the island of Maui. Re-creating this was fun. I should have taken a picture of my test kitchen. I had ramekins everywhere! The results were amazing. I think you'll love this coleslaw! It is delicious in any sandwich, over tacos or just in leu of your average coleslaw.

Provided by @MakeItYours

Number Of Ingredients 7

1/2 medium green cabbage, thinly sliced
1/4 small purple cabbage, very thinly sliced
1/2 cup Real Mayo
1/4 cup Coconut milk (Original, unsweetened)
2 tsp granulated sugar
2 tsp apple cider vinegar or lemon juice (both work great!)
1 tsp Horseradish cream sauce

Steps:

  • In a small bowl or measuring cup, whisk together ½ cup mayo, ¼ cup coconut milk, 1 tsp horseradish sauce, 2 tsp sugar, 2 tsp apple cider vinegar (
  • or lemon juice - honestly I tested both and liked them. My husband liked the vinegar slightly more so I went with that one for this batch).
  • In a medium bowl, combine thinly sliced green cabbage with very thinly sliced purple cabbage. I like the contrast of larger green cabbage pieces with thinner purple mixed in.
  • Once the dressing is creamy and smooth, pour it over your prepared cabbage and stir well. Just before serving, give it a quick stir to make sure any dressing at the bottom coats the cabbage. So yummy!

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