CREAMY CINNAMON PUMPKIN PUDDING-VEGAN

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CREAMY CINNAMON PUMPKIN PUDDING-VEGAN image

Categories     Dessert     Vegan

Number Of Ingredients 8

2 1/2 tablespoons agar flakes
1/2 cup raw cashews
1/4 teaspoon sea salt
1 1/4 cups boiling water
1 1/2 cups pumpkin purée or other cooked, puréed winter squash
1/4 cup yacon syrup or agave nectar
1 tablespoon ground cinnamon
1/4 teaspoon ground cardamom

Steps:

  • 1. Place agar, cashews, and salt in a food processor and process to a fine powder. Add boiling water and process on high speed. Add pumpkin and yacon or agave and process again until smooth. Blend in cinnamon and cardamom. 2. Pour pudding into six 1/2-cup ramekins or 1/2-cup mason jars. Refrigerate until set, about 30 minutes.

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