CREAMY CHIVE DRESSING CAFE FOR ALL-SEASONS
This recipe, from the April 1994 issue of Gourmet Magazine is a response to a request in the "You Asked for It" column for a salad dressing served at Cafe for All-Seasons in San Francisco, California.
Provided by Chef Regina V. Smith
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- In a bowl, whisk together buttermilk, lemon juice, cider, sour cream mayonnaise, salt, pepper, and cayenne until smooth and stir in chives.
Nutrition Facts : Calories 565.3, Fat 50.4, SaturatedFat 20.7, Cholesterol 76.7, Sodium 2578.2, Carbohydrate 25.2, Fiber 0.7, Sugar 6.4, Protein 6.4
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