CREAMY CHIPOTLE CHICKEN PASTA BAKE

Creamy Chipotle Chicken Pasta Bake image

If you've got leftover chicken and cooked egg noodles, you're just 30 minutes away from serving this Creamy Chipotle Chicken Pasta Bake.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 Tbsp. butter or margarine
1 onion, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 canned chipotle peppers in adobo sauce, chopped
1-1/2 cups shredded cooked chicken
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 cups egg noodles, cooked
1-1/2 cups KRAFT Shredded Pepper Jack Cheese

Steps:

Heat oven to 350°F.
Melt butter in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add Neufchatel and peppers; cook 5 min. or until Neufchatel is melted, stirring frequently. Add chicken and sour cream; mix lightly.
Place noodles in 2-qt. baking dish. Add chicken mixture; mix lightly. Sprinkle with shredded cheese.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 120 mg, Sodium 370 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 3 g, Protein 23 g