BROCCOLI AND SPINACH CASSEROLE

Broccoli and Spinach Casserole image

This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.

Provided by sheila mcclure

Time 1h10m

Number Of Ingredients 5

Ingredients

2- 10 oz boxes chopped frozen broccoli
2-10 oz boxes chopped frozen spinach
1 envelope french onion soup dry mix
2 c sour cream
8 oz medium cheddar cheese , grated

Steps:

1. Thaw out spinach and broccoli. Squeeze out excess liquid.
2. Add sour cream and French onion soup mix. Stir to mix.
3. Place in casserole dish.
4. Bake at 350 degrees for 30 minutes. Remove from oven and place grated cheese on top of casserole. Return to oven until cheese melts.

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