CREAMY CHICKEN TEX-MEX CASSEROLE
I am a busy working mom with a husband and three little boys to feed. This a quick casserole I throw together. I use a chicken from a the deli but you could always cook your own..I only do this as a time saver.I also used to put spinach in this but my kids would never touch it if i did. This is creamy , full of chicken, and has a little kick. Best of all its super easy!!
Provided by Debbie W @debbie110772
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- Dice onions and bell pepper and saute in olive oil until the onions are clear.
- In a large mixing bowl place deboned chicken, both cans of soup, rotel tomatoes with juice and 1 cup of cheese. Add the cooked onions and bell pepper and mix well.
- Chop corn tortillas in small pieces and add to the mixture.
- Add mixture to a sprayed 9x13 baking dish . Top with the remaining cup of cheese. Place in a preheated 350 degree oven and bake uncovered for 50 minutes.
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