CREAMY CHICKEN RICE SOUP

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Creamy Chicken Rice Soup image

This very rich, flavorful soup is my time saving rendition of a soup I had while passing through Amish country in Lexington, Pennsylvania.

Provided by Abi Grant

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 teaspoons olive oil
2 cubed chicken breasts
4 cubed potatoes
2 stalks sliced celery
1/2 package Lipton Recipe Secrets savory herb with garlic soup mix
1 package frozen peas and carrot
1 can cream of mushroom soup
2 cans chicken broth
1 package garlic and herb rice mix
2 cups cream or 2 cups half-and-half

Steps:

  • Saute chicken, potatoes, and celery until potatoes become translucent.
  • Sprinkle soup mix and toss until everything is coated.
  • Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
  • Simmer over medium low heat until rice is tender.
  • Add cream or half and half and heat through.
  • Do not allow to boil.

Nutrition Facts : Calories 810.2, Fat 52.6, SaturatedFat 27, Cholesterol 179, Sodium 1610.3, Carbohydrate 55.5, Fiber 7.4, Sugar 4.1, Protein 31.8

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