CREAMY CHICKEN RICE SOUP

Creamy Chicken Rice Soup image

This very rich, flavorful soup is my time saving rendition of a soup I had while passing through Amish country in Lexington, Pennsylvania.

Provided by Abi Grant

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

2 teaspoons olive oil
2 cubed chicken breasts
4 cubed potatoes
2 stalks sliced celery
1/2 package Lipton Recipe Secrets savory herb with garlic soup mix
1 package frozen peas and carrot
1 can cream of mushroom soup
2 cans chicken broth
1 package garlic and herb rice mix
2 cups cream or 2 cups half-and-half

Steps:

Saute chicken, potatoes, and celery until potatoes become translucent.
Sprinkle soup mix and toss until everything is coated.
Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
Simmer over medium low heat until rice is tender.
Add cream or half and half and heat through.
Do not allow to boil.

Nutrition Facts : Calories 810.2, Fat 52.6, SaturatedFat 27, Cholesterol 179, Sodium 1610.3, Carbohydrate 55.5, Fiber 7.4, Sugar 4.1, Protein 31.8

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