CREAMY CHICKEN PRIMAVERA PASTA

Creamy Chicken Primavera Pasta image

This spring veggie and chicken breast pasta dish is an easy 30-minute recipe, thanks to PHILADELPHIA Savory Garlic Cooking Creme.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 8

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Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
1 tsp. garlic powder
1/2 lb. whole wheat fusilli pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup each cut-up broccoli, carrots, mushrooms and red peppers
1/4 cup water
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Mix cream cheese spread, milk and garlic powder until blended. Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until lightly browned. Add vegetables and water; cook 6 to 8 min. or until vegetables are crisp-tender, stirring occasionally. Add cream cheese mixture; cook and stir 3 min. or until heated through.
Drain pasta. Add to chicken mixture in skillet; mix well. Top with Parmesan.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 250 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 3 g, Protein 25 g