CREAMY CHICKEN-PESTO FETTUCCINE

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Creamy Chicken-Pesto Fettuccine image

Make and share this Creamy Chicken-Pesto Fettuccine recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup basil pesto (homemade or store-bought)
1/2 cup half-and-half
2 cups cubed cooked seasoned chicken breasts
9 ounces fettuccine, cooked according to package directions, drained
freshly grated parmesan cheese, for serving

Steps:

  • In a large saucepan over medium heat, warm the pesto and cream.
  • Add the chicken and pasta and toss until well mixed and heated through, about 5 minutes.
  • Taste and adjust with salt and pepper.
  • Serve in a large bowl and pass the Parmesan.

Nutrition Facts : Calories 306.5, Fat 6.7, SaturatedFat 3.1, Cholesterol 65.1, Sodium 32.7, Carbohydrate 51.3, Fiber 5.5, Sugar 1.4, Protein 12

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