CREAMY CHICKEN PASTRY RECIPE

Creamy Chicken Pastry Recipe image

Show off with our Creamy Chicken Pastry Recipe. Puff pastries are topped with chicken, mushrooms and a chive and onion sauce in this chicken pastry recipe.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 6 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 pkg. (10 oz.) frozen puff pastry shells (6 shells)
2 Tbsp. butter
1 cup sliced fresh mushrooms
1-1/2 cups chopped OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups fat-free milk
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. chopped fresh parsley
1/3 cup sliced almonds

Steps:

Bake pastry shells as directed on package.
Meanwhile, melt butter in medium saucepan on medium heat. Add mushrooms; cook 6 to 8 min. or until tender, stirring frequently. Add chicken; cook 3 to 5 min. or until heated through, stirring frequently. Remove from heat; set aside.
Heat milk in large saucepan. Add cream cheese spread; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended. Add chicken mixture and parsley; cook 2 to 3 min. or until heated through, stirring frequently.
Remove center cutout from each pastry shell; set aside. Spoon chicken mixture into shells, adding about 1/2 cup chicken mixture to each shell; sprinkle with nuts. Top with pastry cutouts.

Nutrition Facts : Calories 450, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 70 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g