~ CREAMY CHICKEN OVER BISCUITS ~ SCRATCH

~ Creamy Chicken Over Biscuits ~ Scratch image

Provided by Cassie *

Categories Chicken

Time 30m

Number Of Ingredients 12

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RECIPE CAN EASILY BE DOUBLED
1/2 c each - frozen green beans, carrots and peas...more if you like and your own combination, this is just what i used
3 cooked, boneless skinless chicken breasts, cubed - i poach in salted water
1/4 cup bacon grease or butter
1 small onion, chopped
1 celery stick, chopped
1/4 c flour
2 Tbsp butter, room temperature
Salt and pepper to taste
1 1/2 c milk...more if too thick
Prepared hot biscuits
Sometimes i add some thyme to the sauce

Steps:

1. Cook your veggies, keep warm. In a Dutch oven or large skillet, over medium heat, add bacon grease. Add onion, celery and stir. Cook until translucent. Sprinkle in flour and stir until smooth and bubbly. Add more fat if needed. Using a large skillet, heat the bacon grease. Stir in the flour and whisk until the mixture is smooth. Cook for about one minute and let it get bubbly. Slowly whisk in the milk. Once the milk is added, turn the heat down and cook for 5 minutes or until thickened. Stir in the butter and add more salt now if needed Stir in the chicken, butter and veggies. Heat through...serve over hot biscuits.