CREAMY CHICKEN (OR TURKEY) TETRAZZINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Chicken (Or Turkey) Tetrazzini image

This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!

Provided by Charmie777

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup butter or 1/4 cup margarine
14 ounces chicken broth
8 ounces cream cheese, cubed
1/2 cup parmesan cheese
6 ounces mushrooms, drained
7 -10 ounces spaghetti, cooked
1 -2 cup chopped cooked chicken or 1 -2 cup cooked turkey
1/4 cup parmesan cheese

Steps:

  • Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
  • Add broth, cream cheese and 1/2 cup parmesan.
  • Cook on low heat until cream cheese is melted, stirring occasionally.
  • Add all remaining ingredients except 1/4 cup parmesan.
  • Mix lightly.
  • Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
  • Bake at 350ยบ for 30 minutes.

Nutrition Facts : Calories 437.8, Fat 26.8, SaturatedFat 15, Cholesterol 90.5, Sodium 626.2, Carbohydrate 29.6, Fiber 1.7, Sugar 3.7, Protein 19.8

There are no comments yet!