CREAMY CHICKEN NOODLE BAKE
I got this recipe off a bag of egg noodles. I typically assemble the casserole in advance and have kept it in my freezer for 1-2 months. You may want to add some additional salt and pepper to taste.
Provided by FCR Gal
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Prepare noodles according to package directions; drain.
- Dissolve bouillon cubes in hot water and reserve.
- In saucepan, melt butter or margarine; stir in flour and seasonings.
- Slowly add reserved water.
- Cook and stir over low heat until thickened.
- Add remaining ingredients and noodles, tossing gently to mix.
- Pour into a greased 13x9x2-inch pan.
- Bake for 35-45 minutes or until hot and bubbly.
- Refrigerate any leftovers.
Nutrition Facts : Calories 442, Fat 19.9, SaturatedFat 9.5, Cholesterol 132.8, Sodium 1049.4, Carbohydrate 34.1, Fiber 1.8, Sugar 1.3, Protein 30.3
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