CREAMY CHICKEN LINGUINE SOUP
This soup is warm and comforting anytime, but especially so for anyone feeling a bit under the weather. It's full of tender chicken, bits of nutritious vegetables and bone broth, luscious short strands of linguini and is silky, not heavy. Delicious!
Provided by Teresa G. @sokygal
Categories Chicken Soups
Number Of Ingredients 13
Steps:
- Gather and prep ingredients.
- Add first seven ingredients, plus one of the containers of chicken bone broth, to a large dutch oven or soup pot. Bring to boil over medium-high heat; lower heat, cover and simmer 10 minutes.
- While the pot is simmering, in a large bowl, combine the two cans of cream of chicken soup and the remaining container of bone broth, stirring until smooth; set aside.
- Cut drained chicken chunks into bite-size pieces; set aside.
- After soup has simmered for first 10 minutes, increase heat to medium-high, add broken linguine, return to boil, reduce heat to medium-low, cover and simmer for another 10 minutes, stirring every minute or so.
- Next, slowly add and stir the cream of chicken mixture into the simmering soup, then add the two drained cans of chicken/cooked chicken.
- Increase heat to medium-high until it just begins to boil, then reduce heat to low, cover and simmer for 3 minutes.
- Serve hot, garnished with chives or parsley, if desired. (Delicious with a finishing dash of black truffle salt!)
- *NOTE: If bone broth is unavailable, use an equal amount of regular chicken broth.
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