CREAMY CHICKEN FLORENTINE

Creamy Chicken Florentine image

Get a classic right off a restaurant menu with our Creamy Chicken Florentine recipe! Fresh spinach and garlic make this chicken Florentine recipe so tasty.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

Previous Next

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup halved red pepper strips
1 pkg. (6 oz.) baby spinach leaves
2 cups hot cooked penne pasta
2 Tbsp. pine nuts, toasted

Steps:

Mix cream cheese spread, milk and garlic powder until blended.
Cook and stir chicken and peppers in large nonstick skillet on medium heat 6 to 8 min. or until chicken is done.
Add cream cheese mixture; cook and stir 3 min. or until heated through. Remove from heat.
Stir in spinach and pasta; top with nuts.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g