CREAMY CHICKEN & DUMPLINGS
You can't eat just one....bowl.
Provided by Lynn Socko
Categories Chicken
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/homemade-chicken-stock.html?p=1
- 2. Place stock and shredded chicken in soup pot. Bring to a low boil.
- 3. FOR DUMPLINGS: Mix four and spices together in a large bowl. Slowly add in stock, about 1 c. at a time, mixing in flour, until you can roll or pat into a ball. Knead for about 5 min. Divide dough into smaller portions and roll out by hand or using a pasta roller. Roll dough to thicken you desire.
- 4. Place in pot of simmer chicken and stock. Let cook for about 20 min. or until dough is cooked through.
- 5. If liquid is not thick enough, mix 1 c. of cold water with 1/4 c. of cornstarch. Mix well to remove all lumps. Add to broth. Let simmer for about 10 min. Repeat step if thicker broth is desired. Re-season with salt and pepper to taste.
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